So THIS Happened...
“So THIS Happened…” is the podcast version of catching up with your most unfiltered friend over wine. Each week, Jen and Rachel dive into personal mishaps, past memories, local happenings, weird habits, and whatever else pops up — including the occasional celebrity headline we just have to talk about. It’s casual, it’s chaotic, and it’s all real.
So THIS Happened...
Episode 10: Pumpspresso Martinis with Ethan
Welcome to a milestone episode! Jen and Rachel celebrate their 10th show with gratitude, laughter, and a special guest appearance by master mixologist Ethan Welch. This episode is packed with personal stories, travel recaps, and a deep dive into the art of crafting the perfect pumpkin espresso martini—just in time for fall!
In This Episode:
- Celebrating Milestones:
The hosts hit 100 downloads and reflect on their journey so far, sharing appreciation for their listeners and the community that’s grown around the show. - Weekend Adventures:
Rachel recounts a heartwarming trip to Oklahoma, reconnecting with family, exploring Broken Arrow, and enjoying the local farmer’s market. Jen shares her own mini-vacation to Bentonville, Arkansas, complete with brewery visits, brunch, and quirky encounters with locals (including two different Amys from Michigan!). - Chocolate & Syrup Delights:
The duo exchange thoughtful gifts from Kyya Chocolates and discuss their ongoing collaboration with a syrup company—hinting at future content and delicious pairings. - Special Guest Segment – “Pumpspresso with Ethan”:
Ethan Welch, local mixologist, joins the show live from Il Primo to teach Jen and Rachel (and you!) how to make three variations of the espresso martini, including a seasonal pumpkin twist.- Learn the history of the espresso martini
- Discover tips for using vodka, cold brew, and even orange whiskey
- Get pro advice on shaking techniques, garnishes, and how to achieve that perfect frothy top
- Find out how to make your own pumpkin spice syrup and why fresh ingredients matter
- Behind the Scenes:
The hosts share their excitement about recording on location, working with local businesses, and plans for more “in the wild” episodes. - Community Shoutouts:
Special thanks to Ethan, One Life Spirits, Il Primo, and Kyya Chocolates for their support and inspiration.
Key Takeaways:
- How to make classic and pumpkin espresso martinis at home
- The importance of fresh, local ingredients
- Tips for shaking, garnishing, and serving cocktails like a pro
- The value of community, connection, and celebrating milestones
Links & Resources:
- Kyya Chocolates (use Jen’s code JENKYYA10 for a discount!)
- One Life Spirits
- Follow us on Instagram:@SoThisHappened_podcast
- Tag us in your own “pumpspresso” creations!
Listener Challenge:
Try making your own pumpkin espresso martini and tag us in your photos! We’d love to see your creations and share them on our socials.
Thank you for listening, supporting, and being part of our journey. Here’s to many more episodes, adventures, and delicious drinks!
